I learned to eat baked oat meal in Brussels, Belgium, where I spent 3 years in a Bible Collage. Tim, an american cook with a great sense of humor, prepared the most delicious meals for us, and shared his baked oat meal recipe with me.
This baked oatmeal with banana and blueberries gives you a lovely start in the morning! It's easy to prepare - you basically mix the ingredients together, top the meal with blueberries, and bake in the oven for 15-20 minutes.
I found the recipe from Dawn's lovely food-blog Words of Deliciousness, where you can find a printable recipe. I've added a half teaspoon stevia, and one teaspoon of coconut oil, to the original recipe.
I've used frozen blueberries, and I will try the recipe next time with frozen blackberries.
... What's best - the thought of having baked blueberry banana oatmeal for breakfast
makes it easier to get up in the morning!