Thursday, 13 July 2017

Banana Omelette with Chocolate & Almonds

I borrowed a buch of cook books from the library last week - now when the time and the fresh vegetables, fruits and berries are available, is a great time to try some new recipes. 

This recipe is from Suzy Wangles book "Two easy weeks with Sense" (my translation). Suzy has written 5 cook books about Sense Lifestyle Diet, that in a nutshell is about eating 3 well balanced and nutritious meals every day - Breakfast, Lunch and Dinner.

This Banana-Omelette tastes scrumptious, and I keeps you well wed until late afternoon.


A half banana
2 eggs
2 egg whites
0,2 cups rolled oats
butter for frying
0,5 oz chopped almonds
0,4 oz chopped dark chocolate 
2 tablespoons of skyr or thick Greek yogurt flavored with vanilla

  • Mash the banana with a fork, and add the eggs, egg whites and oat meal, stir well.
  • Fry the omelet in butter on a frying pan.
  • When the omelette is almost done, fold it in the middle.
  • After the omelette has slightly cooled down, serve it topped with 2 tablespoons skyr, or thick Greek yogurt, (seasoned with vanilla), sprinkle on top with chopped almonds and chopped dark chocolade.

Well, this Banana omelette topped with almonds and chocolate is definitely a new favorite to a weekend / holiday breakfast!

...Have a great and delicious weekend,



  1. Looks and sounds delicious!

    1. Thanks Michelle ... I've made the omelette a few times now - and it is a treat each time! :)

  2. What an interesting combination. I will have to try that; it looks delicious.


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