I borrowed a buch of cook books from the library last week - now when the time and the fresh vegetables, fruits and berries are available, is a great time to try some new recipes.
This recipe is from Suzy Wangles book "Two easy weeks with Sense" (my translation). Suzy has written 5 cook books about Sense Lifestyle Diet, that in a nutshell is about eating 3 well balanced and nutritious meals every day - Breakfast, Lunch and Dinner.
This Banana-Omelette tastes scrumptious, and I keeps you well wed until late afternoon.
Ingredients:
A half banana
2 eggs
2 egg whites
0,2 cups rolled oats
butter for frying
0,5 oz chopped almonds
0,4 oz chopped dark chocolate
2 tablespoons of skyr or thick Greek yogurt flavored with vanilla
- Mash the banana with a fork, and add the eggs, egg whites and oat meal, stir well.
- Fry the omelet in butter on a frying pan.
- When the omelette is almost done, fold it in the middle.
- After the omelette has slightly cooled down, serve it topped with 2 tablespoons skyr, or thick Greek yogurt, (seasoned with vanilla), sprinkle on top with chopped almonds and chopped dark chocolade.
Well, this Banana omelette topped with almonds and chocolate is definitely a new favorite to a weekend / holiday breakfast!
...Have a great and delicious weekend,
Nina
Looks and sounds delicious!
ReplyDeleteThanks Michelle ... I've made the omelette a few times now - and it is a treat each time! :)
DeleteWhat an interesting combination. I will have to try that; it looks delicious.
ReplyDelete