The boys have been sleeping in, so I have enjoyed my morning tea in quietness and solitude this week... cherishing the sunlight and the bird song.
The other day I made almond milk for the first time ever - pressing the almond milk from the pulp succeeded with the help of a colander and a cotton cloth.
The left over almond pulp tastes good with yogurt. I added some banana, cinnamon, Vanilla and s bit stevia, and baked almond cookies from the rest of the pulp - they were Delicious!
The mindful mornings have brightened up the week - even if I'm still working another two weeks before the summer holidays, the slow mornings gives me the holiday mood all ready!
Sunshine and mindful moments to your weekend,