I borrowed a buch of cook books from the library last week - now when the time and the fresh vegetables, fruits and berries are availabl...

We had a lovely two weeks in Finland ... Spending time with family and relatives (a lot of it in the kitchen :)   Time is a strange thin...

And the weekend has arrived! After a fairly busy week, it is lovely to spend some time in the kitchen ... making something nice for a lat...

Oat rye granola with almonds, cranberries and pumpkin seeds is easy to make, and it tastes scrumptious! The recipe is by a popular cookbo...

... And here's a printable recipe for you. Sunshine to your week, Nina { I'm away from the blog - summer holidays,  t...

Summer cabbage has a light and crispy structure - with a little effort it turns into a tasty salad . I cutted the cabbage into t...

  Smoothie with tofu contains a lot of proteins and keeps the hunger pangs away until lunchtime. I was inspired to try this recipe by  M...

I learned to eat baked oat meal in Brussels, Belgium, where I spent 3 years in a Bible Collage. Tim, an american cook with a great s...

The theme of Kim Klassens Texture Tuesday and Create with Joy's Friensdhip Friday is Love . Besides loving feelings, care and thoug...

  Homemade salted almonds have a pleasant, mild taste , and they are   easy to  prepare! I tasted homemade salted almonds at my frie...

At Christmas I got to taste some French delicacies - my aunt, cousin and his family arrived from France to spend Christmas with us in Fi...

   ... and have won 2 giveaways: From FOOD52 T he lovely cookbook Small Plates and Sweet Treats by Aran Goyoaga from Cannelle et ...

In the autumn I prefer the salads to be a bit more filling and juicy than in the summertime. This couscous salad with grilled vegetab...

I've been cooking many different dishes with cabbage during this autumn . Red cabbage tastes excellent as fresh, fried and c...