... Summer holidays has finally started! My spring has been the most busy one in years ... When I arrived home from work, I had to plug c...

I found the recipe for these delicious gluten-free and sugar-free chocolate muffins from Den Glutenfri Kogebog -cookbook, which I bou...

I've been reading outside under a sunshade this week - a gripping novel by Linda Olsson, Let Me Sing You Gentle Songs.     To prolon...

Oat rye granola with almonds, cranberries and pumpkin seeds is easy to make, and it tastes scrumptious! The recipe is by a popular cookbo...

   I've been having this craving for a tasty and "light" blackberry cheesecake with an almond flavour. This resulted in ...

For these Almond Whoopie Pies you need basically almonds, unsalted butter and an egg - together with a bit of sweetened and baking powder...

I learned to eat baked oat meal in Brussels, Belgium, where I spent 3 years in a Bible Collage. Tim, an american cook with a great s...

This Christmas I   fell in love with goat cheese - I've recently  used goat cheese in   a variety of dishes . I found the recipe...

I fell for these white chocolate-cranberry cookies when tasting them for the very first time! A colleague of mine had been baking at h...

I really like "semi-sweet" cakes that have a rich but not too sweet taste . This banana-chocolate orange bread is just my ki...

The crispbread is made of  rye and spelt flour, sesame, flax, sunflower and pumpkin seeds . The seeds give the crispbread a bit of a n...