tag:blogger.com,1999:blog-3055889616423195136.post2846156804666040471..comments2023-10-29T08:29:50.091+01:00Comments on Thoughts and Images Along the Way: Crispbread with rye, spelt and seedsNina http://www.blogger.com/profile/07571243768489766023noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3055889616423195136.post-14275892411646639612012-11-05T21:07:14.463+01:002012-11-05T21:07:14.463+01:00Hi Jennifer, I think you easily can make the brea...Hi Jennifer, I think you easily can make the bread gluten free by substituting the spelt and rye with rice flour & other non-gluten flour ... Let me know how it went, I'M a novice in gluten- free baking :-)Nina https://www.blogger.com/profile/07571243768489766023noreply@blogger.comtag:blogger.com,1999:blog-3055889616423195136.post-69093290522843246702012-11-05T02:05:53.231+01:002012-11-05T02:05:53.231+01:00ohhhh, so close to gluten free
i can almost smell ...ohhhh, so close to gluten free<br />i can almost smell it!<br />i could change up some things<br />and make it work....i love this idea.<br />(i'm missing bread but my gutt loves<br />me for it)<br />happy crunching,<br />JenniferJennifer Richardsonhttps://www.blogger.com/profile/04305032927925322733noreply@blogger.com